8 Comments

  1. we call this fesenjaan or fesenjoon though we use pomegranate paste . .. . does the chicken just shred off the bone and into the sauce the way you make it? it is so incredibly de-licious!!

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    1. Ahhh its nice to put a name to it! It melts in your mouth :D Just the right amount of sweetness! Have you ever tried it with different types of nuts?

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      1. no, always walnuts . . . though maybe almonds would work?

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      2. Yeah I was thinking almonds, I’ll have to try it :)

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  2. looks great i’ll give this a try

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    1. Give it a try! I’ll post the recipe tonight :-)

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      1. thanks that would awesome

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  3. […] Joint chicken in pomegranate juice with walnuts and mint […]

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