2 Large Ripe Bananas
250g Porridge Oats
2 Large Eggs
2 Tablespoons Greek Yoghurt
2 Tablespoons Natural Honey
1 Tablespoon Natural Peanut butter
1 Tablespoon Chia Seeds
1-2 Teaspoon Ground Cinnamon
1 Teaspoon Vanilla Extract
(Make it as fruity as you want!)
Pre heat the oven to Gas Mark 4, and grease a 12 dip muffin tray.
In a blender, add the oats, bananas, Eggs, Greek Yoghurt, Peanut butter, and Honey. Blend until almost smooth (a few chunky bits will just give the muffins extra bite).
Once blended, pour into a mixing bowl and stir in the vanilla extract, cinnamon and chia seeds.
In a pan, add half the blueberries and raspberries that you want in the muffins, and heat up until runny. Once hot, marble the fruit through the Muffin mixture.
Spoon the mix into the muffin tray. Add the last of the berries on top, as these will slowly soften whilst in the oven.
Place into the oven and cook for 15 minutes! (Check and 10 minutes and then leave them for an extra 5).